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Black Restaurant Week (BRW), the nation's largest black-owned eight-city food celebration, will seduce thousands of foodies with Atlanta's hottest restaurants, food trucks, executive chefs and mixologists from September 1-15 while calling attention to minority inequality in the food and beverage industry.
During its takeover in Atlanta, BRW will partner with local, black-owned restaurants and food trucks to offer prix fixe menus for customers starting at $10. In addition to the restaurant offerings, BRW will host a variety of events designed to expand awareness and increase support for Atlanta's community of black culinary professionals.
Visit ATLBRW.com to view a list of participating restaurants and learn more about the culinary celebration.